Chili Meatballs & Spaghetti - Kraft Recipes Top

Chili Meatballs & Spaghetti

 sherry7140940
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Coarsely grate onion to equal 1/4 cup, dice remaining onion. In large bowl, mix beef or ground turkey, rice, grated onion, egg, 1 tsp. garlic, 3/4 tsp. salt and 1/2 tsp. cumin. Shape into 24 balls.
  • In large skillet sprayed with cooking spray, heat 2 Tbsp. oil over medium heat. In batches, cook meatballs, turning, until browned. Remove with slotted spoon.
  • To the drippings in pan, add remaining oil. Stir in diced onions and remaining garlic. Cook, stirring, for 3 min. Add zucchini, chili powder and remaining cumin and salt. Cook, stirring, until softened, 3 min. Stir in tomatoes and their juices, bring to boil. Cover. Over low heat, simmer until meatballs are cooked through. Serve over spaghetti.

Special Equipment Needed

Notes

Deliciously different, and oh so easy!

Ratings & Reviews

460118

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