Chili Relleno Casserole

 monica1552
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
50
min.
Servings

6 to 8 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Grate all of your cheese, and then open your chilies so they are flat. Then layer your chilies and cheese until used up.
  • Whip up your eggs and milk real good. Add your salt. Then start adding your flour slowly, and mix until smooth, using a wire whisk. Pour over your chilies and cheese. Dribble your tomato sauce on top.
  • Bake in oven at 350 degrees F for about 1 hour. Check with knife; if it comes out clean it will be done. When cooled down cut them in squares.

Notes

You can also double this recipe as I do sometimes, and then when cooled down I cut them in squares and freeze them for another time.

Ratings & Reviews

Rate this Recipe

Leave a Review

315128

>