Comida Kraft
Recipe Box

Chili Rellenos Con Queso

 Cookjackson6
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Remove outer skin of chilies. Slit one side and remove the veins and seeds and place chilies on a baking sheet 5"-6" from broiler. Set oven to 450 degrees and leave oven door open.
  • Turn chilies while they cook and let them blister (do not burn) evenly. Remove from oven and plunge immediately into ice water. Peel stem downward and remove the rest of the seeds.
  • Stuff chilies with cheese. Don`t break chilies. Mix flour, salt, and pepper. Add milk, cooking oil and eggs until a smooth batter is formed. Let stand for 2 hours.
  • Then roll chilies in batter and fry in hot cooking oil, turning until evenly brown. Drain, serve with red chili sauce.
  • For chili sauce; blend cooking oil, flour, garlic, cook until mixed well. Add chili powder, water, and salt and stir over moderate heat until completely combined and slightly thickened. Pour over chili rellenos and serve.

Notes

Can be served as a snack, appetizer, or as a main dish. Let batter stand for 2 hours in refrigerator, before rolling chillies in batter.

Ratings & Reviews

Rated 5 out of 5 by from This quickly became a favorite. This quickly became a favorite. Im going to try it next time with real bacon bits. Frying the bacon was the most time consuming part of the whole recipe. It was a wonderul! I did not cut mine up, we just rolled and ate it. Def a great one for hot summer days as well.
Date published: 2011-10-26
Rated 2 out of 5 by from was getting ready to start this recipie and I'm glad I read it all first. was getting ready to start this recipie and I'm glad I read it all first. Why would you go to all the work of getting the peppers ready and then make the batter and wait for two hours. That info sould be the first thing you read.
Date published: 2012-04-17
Rated 1 out of 5 by from I was excited to try this recipe. I was excited to try this recipe. It sounded really good. I made it for an afternoon snack. My family and I didn't care for this. The taste just didn't appeal to us. I don't think I will make this again.
Date published: 2011-06-28
Rated 5 out of 5 by from These were a big hit for treat day at work. These were a big hit for treat day at work. Doubled the recipe and the whole platter went quickly. Added a heaping teaspoon of ranch dressing seasoning to the cream cheese mixture.
Date published: 2011-07-28
Rated 4 out of 5 by from These were really good but fell apart easily. These were really good but fell apart easily. It was hard to get clean cuts. Next time I wil refrigerate the rolls before cutting.
Date published: 2011-05-30
Rated 5 out of 5 by from I own a large Day Care Home. I own a large Day Care Home. I made this for the kids they loved it. my husband loved it.
Date published: 2011-09-14
Rated 5 out of 5 by from Easy to make. Easy to make. Great taste. Family requested that I make it again for lunch the next day.
Date published: 2011-05-18
Rated 2 out of 5 by from it looked really good. it looked really good. my friends liked it, but me not as much.
Date published: 2011-07-01
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