Comida Kraft
Recipe Box

Chilled Spinach Couscous

 pearl0849
Prep Time
0
min.
Total Time
3
hr.
Servings

0

What You Need

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Make It

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  • In a large saucepan, bring water and salt to boiling. Remove from heat. Stir in couscous; cover and let stand for 5 minutes. Fluff couscous with a fork.
  • Meanwhile combine olive oil and lemon juice. Add oil mixture to couscous, stirring to coat. Let stand until completely cool.
  • Stir in spinach, green onions, and snipped dill. Cover and refrigerate for 2-12 hours or until thoroughly chilled.
  • Sprinkle with feta cheese before serving. Serve with lemon wedges and top with fresh dill sprigs, if desired.

Notes

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