Chinese Beef

 BARBARABRETON
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
15
min.
Servings

N/A

What You Need

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Make It

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  • Cook beef in oil. Stir in water, onion, garlic & ginger. Heat to boil; reduce heat, cover & simmer 20 minutes. Add green pepper during last 5 minutes.
  • Blend cornstarch, sugar & soy sauce. Stir into meat. Cook, stirring till thick. Boil & stir one minute.
  • Place tomatoes on meat, cover & cook on low till tomatoes are heated thru, about 3 minutes.

Notes

Serve over rice of your choice.

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