Comida Kraft
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Chinese Chicken Chickpea Chili

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2-1/2 cups

What You Need

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Make It

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  • In a small sauce pan, combine drained chickpeas, reserved chicken breast liquid, pepper, cilantro, and hoisin sauce. Stir to combine.
  • Turn burner on high until liquid begins to boil. Reduce heat to low, cover and simmer, stirring occasionally, for about 15-20 minutes or until chickpeas start to soften.
  • Add chicken breast meat and stir to break up chunks. Recover and let cook for another 10 minutes for chicken to heat through.


This is a recipe I came up with after coming home from class and wanting something simple to eat. I rummaged through my cupboards and decided to be adventurous!

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