Chinese Chicken Fried Rice I

 ryang14
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

7 servings

What You Need

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Make It

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  • Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
  • Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
  • Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

Notes

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