Chinese Pork Balls - Kraft Recipes Top
Comida Kraft
Recipe Box

Chinese Pork Balls

 Pond Lady
Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine pork or chicken, mushrooms, ginger and garlic making sure they are very finely chopped and mixed evenly. Add sesame oil, sherry, soy sauce, 5 spice powder, salt and sugar and blend. Lastly add the egg white.
  • Spread cooked rice on a shallow dish. Using wet hands, shape the pork mix into 1/2-inch size balls. Roll in the rice to cover. Place pork balls in a bamboo steamer, cover and steam over a saucepan of boiling water for 8-10 minutes.
  • Arrange all the lettuce leaves on a large serving plate. Place the pork balls on the leaves with soy sauce on the side for dipping.


Ratings & Reviews