Chinese Pork Balls - Kraft Recipes Top
Comida Kraft
Recipe Box

Chinese Pork Balls

 Pond Lady
Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine pork or chicken, mushrooms, ginger and garlic making sure they are very finely chopped and mixed evenly. Add sesame oil, sherry, soy sauce, 5 spice powder, salt and sugar and blend. Lastly add the egg white.
  • Spread cooked rice on a shallow dish. Using wet hands, shape the pork mix into 1/2-inch size balls. Roll in the rice to cover. Place pork balls in a bamboo steamer, cover and steam over a saucepan of boiling water for 8-10 minutes.
  • Arrange all the lettuce leaves on a large serving plate. Place the pork balls on the leaves with soy sauce on the side for dipping.

Special Equipment Needed


Ratings & Reviews