Chinese Stir-Fry over Crunchy Slaw - Kraft Recipes Top
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Chinese Stir-Fry over Crunchy Slaw

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  • 1. In a medium bowl, whisk together soy sauce, vinegar, sesame oil and chili-garlic sauce. Add chicken; toss to coat. Let stand 15 minutes.
  • 2. Remove chicken from sauce. Whisk water and cornstarch into sauce until smooth.
  • 3. Heat vegetable oil in wok or large skillet over high heat until hot. Add chicken; stir-fry 3 minutes or until chicken is almost cooked through. Add bell pepper, now peas, green onions and garlic; stir fry 1 minute. Add sauce; stir-fry 1 minute or until sauce thickens and chicken is no longer pink in center.
  • 4. Divide coleslaw mix between 2 plates; top with chicken mixture. Sprinkle with peanuts and cilantro.


Recipe courtesy of Cooking Pleasures magazine, 7/06.

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