Chinese Style Fried Rice - Kraft Recipes Top
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Chinese Style Fried Rice

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What You Need

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Make It

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  • Bring 1 cup of the water to a boil in a saucepan. Stir in rice. Remove from heat; cover and let stand 5 minutes.
  • Meanwhile, cook egg in butter in a 10 inch skillet until set. Add onion and the rice, and cook and stir over medium heat until rice and onion are lightly browned, about 5 minutes.
  • Combine remaining water and the soy sauce, stir into rice.


Ratings & Reviews

Rated 4 out of 5 by from so good and fast! so good and fast!! thanks so much!!
Date published: 2011-03-24
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