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Chipotle and Kraft Italian Dressing Basted Grilled Chicken

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Make It

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  • Take 4 chicken breasts and butterfly. Place each piece between two sheets of plastic wrap and pound fat portion of breast until all pieces are the same thickness. Set aside.
  • In a food processor, combine the salad dressing and the chipotle peppers with 1 tsp. of the adobo sauce and process into a smooth paste. Set aside.
  • Saute sliced onion in olive oil or butter until translucent and sweet. Turn grill on high heat.
  • Grill the chicken breasts 3-4 minutes on each side basting liberally with chipotle pepper paste. After cooking the second side, top with tomato slices, provolone cheese and grilled onions. Serve hot.


Spicy dish. Quick and easy. Combination of the hot peppers and sweet onion is a real delectable suprise.

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