Chips Ahoy! Layered Dessert

 debbie12111
4.5
(2) 2 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

6-8 servings

What You Need

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Make It

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  • Prepare instant pudding as directed.
  • Pour 1/2 to 1 cup milk into a small bowl. Dip Chip Ahoy! cookies in milk lightly* to coat one by one as you layer them in the bottom of a 8-9 in. square casserole dish /glass pan. After you have completed one layer of cookies, add a layer of chocolate pudding, and then Cool Whip topping over that.
  • Repeat layers, finishing with some Chip Ahoy! Cookies crumbled over top layer of Cool Whip. (You may use a rolling pin to crush remaining cookies in package) Refrigerate for at least two hours to set. Enjoy!

Notes

You can make this dessert omitting the chocolate pudding. You can also substitute different cookies and pudding flavors. *Lightly soak cookies in milk as you do not want them to be soggy (one dip on each side is fine).

Ratings & Reviews

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  • Chrissyplum | Sat, Oct 15 2005 10:20 PM

    This was a very easy lil snack to make and me and my son absolutely loved it!!! Thanks so much!!

  • PictureMikey | Thu, Nov 25 2004 4:47 PM

    It's a good snack/dessert.

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