Chips Ahoy! Layered Dessert - Kraft Recipes Top
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Chips Ahoy! Layered Dessert

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What You Need

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Make It

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  • Prepare instant pudding as directed.
  • Pour 1/2 to 1 cup milk into a small bowl. Dip Chip Ahoy! cookies in milk lightly* to coat one by one as you layer them in the bottom of a 8-9 in. square casserole dish /glass pan. After you have completed one layer of cookies, add a layer of chocolate pudding, and then Cool Whip topping over that.
  • Repeat layers, finishing with some Chip Ahoy! Cookies crumbled over top layer of Cool Whip. (You may use a rolling pin to crush remaining cookies in package) Refrigerate for at least two hours to set. Enjoy!

Special Equipment Needed


You can make this dessert omitting the chocolate pudding. You can also substitute different cookies and pudding flavors. *Lightly soak cookies in milk as you do not want them to be soggy (one dip on each side is fine).

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