Chix Casserole - Kraft Recipes Top
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Chix Casserole

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Make It

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  • Boil chicken breast, celery, carrots, and onions for 1 1/2 hours.
  • Spoon chicken and vegetables into large mixing bowl. Pull hot chicken apart with knife and fork. Caution: chicken will be boiling hot. Cook macaroni only in hot chicken broth for 8 minutes.
  • While macaroni is cooking; add cream of chicken soup, corn, and green beans to cooked chicken and vegetables. Stir well, add salt and pepper to taste.
  • Drain macaroni, saving 1 cup of the liquid. Add cooked macaroni to the chicken and vegetable mixture. Mix well. Add packet of powdered cheese into the mixture. Stir well until dissolved. Add reserved broth to make mixture very moist. MAKE SURE CASSEROLE IS VERY MOIST BEFORE BAKING OR IT WILL BE A DRY CASSEROLE. Pour into large casserole dish, sprinkle with bread crumbs.
  • Bake in a preheated 300 degree oven for 45 minutes or until toasty brown and bubbly. Take casserole out of oven and let sit for 15 minutes before serving.

Special Equipment Needed


You can double recipe. You can change vegetables to suit your children's taste. You can add more chicken and more vegetables. You can use canned chicken, other parts of cooked chicken and boxed broth. To make tuna casserole, use a can of mixed vegetables, extra corn, cream of mushroom soup, and tuna packed in water and drained. Make sure casserole mixture is very, very moist before baking. Baking dries the casserole out. If you don't like bread crumbs, crush up cheese crackers, potato chips, instead. This recipe can be altered to fit any meat, poultry, fish, vegetables or family's personal taste.

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