Chix and Dumplings

sandykazs

Prep Time

0
min.

Total Time

1
hr.

Servings

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Lightly brown chicken and onion in butter. Season and add water. Cover and simmer until tender (1/2 hour).
Mix dumplings and drop by teaspoons into boiling salted water. When they float they are done about 5 mintes. Drain and add to chicken mixture. Mix together and add a bit more paprika to make a nice orange color.

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If there isn't enough juice when the chicken is done, you may add a little more water. This dish should be a bit juicy.

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