Chocolate-Banana Mini-Loaves - Kraft Recipes Top
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Chocolate-Banana Mini-Loaves

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  • Preheat oven to 350°F. You'll need 6 disposable baby (mini) loaf pans (5-3/4 x 3-1/4 x 2-inches) coated with nonstick spray and a baking sheet. Beat cake mix, sour cream, water, eggs and cinnamon in a large bowl with mixer on low speed 30 seconds or until blended. Scrape down sides of bowl; beat on medium speed 2 minutes. Stir in mashed bananas. Pour into prepared pans (about 1-1/4 cups batter each); place on baking sheet. Bake 30 minutes or until a wooden pick inserted in centers comes out with moist crumbs. Cool in pans on a wire rack 10 minutes. Invert on rack, remove pans, turn right side up and cool.
  • GLAZE: Microwave chocolate chips in a medium bowl on high, stirring every 20 seconds, until melted and smooth. Stir in cream and corn syrup; spread over tops of cakes. Sprinkle with walnuts and banana chips.


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