Chocolate Butternut Brittle - Kraft Recipes Top
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Chocolate Butternut Brittle

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What You Need

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Make It

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  • Preheat oven to 350 degrees F. On a baking sheet, lay out the crackers. Sprinkle the brown sugar on top of the crackers. Top with the melted butter.
  • Bake in oven for 15 minutes.
  • As soon as you take them out of the oven, top with the chocolate chips and let melt for a few minutes. With the back of a spoon spread out the chocolate chips, top with the crushed nuts. Let cool till it’s hard. Break apart like peanut brittle. Yum Yum.

Special Equipment Needed


For the chocolate chips, you can use whatever kind you want. Mint chocolate chip with sliced almonds, chocolate raspberry, peanut butter or butterscotch chips, with whatever nut you want, etc. Use your imagination.

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