Comida Kraft
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  • Chocolate Cake with Fluffy Peanut Butter Frosting

Chocolate Cake with Fluffy Peanut Butter Frosting

 sTacia
1.5
(2) 2 Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

0

What You Need

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Make It

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  • 1. Prepare, bake and cool cake mix according to package directions for 13 x 9-inch pan*.
  • 2. Meanwhile, in small bowl, with electric mixer at low speed, beat marshmallow cream, peanut butter and spread until smooth. Increase speed to medium and beat in remaining ingredients until blended.
  • 3. Frost cake. Cut into squares to serve.

Notes

*If desired, prepare 8- or 9-inch layer cake or 24 cupcakes.

Ratings & Reviews

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  • smithgal1vls |

    DISASTER RECIPE. THUMBS DOWN.

  • nms56 |

    IT WAS A DISASTER! It stuck to the foil wrapping and came out as plain chocolate cake with the icing stuck to the foil! It was awful!

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