• Chocolate Cake with Fluffy Peanut Butter Frosting

Chocolate Cake with Fluffy Peanut Butter Frosting

 sTacia
1.5
(2) 2 Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

1 cake or 24 cupcakes

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Prepare, bake and cool cake mix according to package directions for 13 x 9-inch pan*.
  • 2. Meanwhile, in small bowl, with electric mixer at low speed, beat marshmallow cream, peanut butter and spread until smooth. Increase speed to medium and beat in remaining ingredients until blended.
  • 3. Frost cake. Cut into squares to serve.

Notes

*If desired, prepare 8- or 9-inch layer cake or 24 cupcakes.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • smithgal1vls |

    DISASTER RECIPE. THUMBS DOWN.

  • nms56 |

    IT WAS A DISASTER! It stuck to the foil wrapping and came out as plain chocolate cake with the icing stuck to the foil! It was awful!

130356