Chocolate Caramel Bread Pudding - Kraft Recipes Top
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Chocolate Caramel Bread Pudding

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Make It

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  • Place the chocolate chips and half-and-half in a bowl and microwave for 1 minute. Stir with whisk. Place back in microwave for 1 minute, whisk. Continue to do this until the chocolate is all melted.
  • During this time cut your French bread in half lengthwise and take out the middle (in chunks). Place these bread chunks in a 9x13 inch baking pan. Add milk, sugar, vanilla and gingerbread syrups to the chocolate mixture after melting. Whisk. Add eggs. Whisk. Pour chocolate mixture over bread. Let sit for 1 - 24 hours in refrigerator covered.
  • Take out and bake in 350 degrees F oven for 1 hour. Serve with caramel sauce!


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