Chocolate Caramel Brownies - Kraft Recipes Top
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Chocolate Caramel Brownies

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What You Need

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Make It

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  • Preheat oven to 350°F. Combine cake mix, melted butter, nuts, & 3/4 cup evaporated milk.
  • Press 1/2 of cake mixture into a 9 x 13 greased pan (use fingers). Bake for 6 minutes only.
  • Melt caramels & 1/3 cup evaporated milk, constantly stir so not to burn. Pour melted caramel, chocolate chips & sprinkle remaining cake mixture. Bake 15 minutes more.

Special Equipment Needed


Let cool to room temperature before cutting.

Ratings & Reviews

Rated 2 out of 5 by from Too goey I am thinking some of the ingredient amounts are off or the amount of time to bake needs to be longer. Mine turned out really gooey and underdone. Other similar recipes have less milk in the cake mix and a longer cooking time.
Date published: 2018-03-13
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