Chocolate Caramel Cookies - Kraft Recipes Top
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Chocolate Caramel Cookies

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Make It

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  • Heat oven to 350 degrees. Cream butter & sugar together until light & fluffy. Add the 3 squares of chocolate, egg yolk, vanilla & flour.
  • Wrap in plastic wrap, and chill about 15 minutes. Roll dough into 1 inch balls. Dip each ball into egg white; roll in chopped pecans. Place on ungreased cookie sheets.
  • Use handle of wooden spoon of thumb to make deep indentations in center of each ball. Bake for 10 to 12 minutes. Remove from baking sheet.
  • Meanwhile, melt caramels & milk. Pour ½ tsp. of caramel mixture into each thumbprint while cookies are still warm. Cool cookies.
  • Melt 2 squares of chocolate & oil over low heat on medium power for 2 minutes. Drizzle each cookies with chocolate. Chill.

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