Chocolate Caramel Crunch

 sternie1992
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
5
hr.
Servings

8 servings

What You Need

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Make It

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  • CRUST:
  • Preheat oven to 325°F. If not using a purchased pie crust, mix Crust ingredients; press onto bottom and up side of 9-inch pie plate. Bake 10 min.
  • BATTER:
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Mix in Batter Flavorings. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in sour cream and Mix-Ins. Pour over crust.
  • TOPPINGS:
  • Add Toppings.
  • BAKING:
  • Bake 25 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Store leftovers in refrigerator.

Notes

Cut some calories by using 1 pkg. of regular cream cheese and 1 pkg. or fat free cream cheese. Also use fat free sour cream.

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