Chocolate Caramel Pecan Pie

 ALINA07
5
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

10 servings

What You Need

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Make It

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  • Preheat oven 350°F. Place 2 cups of the pecans in food processor; cover. Process until finely ground, using pulsing action. Mix with granulated sugar and butter; press into 9-inch pie plate. Bake 12 minutes or until lightly browned. Cool completely. (If crust puffs up during baking, gently press down with back of spoon.
  • Microwave caramels & 1/4 cup of the whipping cream in microwavable bowl on high 3 minutes or until caramels are melted, stirring after each minute. Pour into crust.
  • Chop remaining 1 cup pecans; sprinkle over pie. Place chocolate, remaining whipping cream, powdered sugar & vanilla in saucepan; cook & stir on low heat just until chocolate is melted. Pour over pie; gently spread to cover top of pie.
  • Refrigerate at least 2 hours.

Notes

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  • kteacher7 |

    I made this for some of the girls here at school, and everytime I walked by their class they came running out to give me a hug, they said it was the best thing they have ever had. I thank the person who came up with this recipe.

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