Comida Kraft
Recipe Box

Chocolate Caramel Pecan Pie

 Lizag5
Prep Time
0
min.
Total Time
2
hr.
12
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350°F. Mix 2 cups finely chopped nuts with sugar & butter. Press into 9-inch pie plate. Bake 2 minutes until lightly browned. Cool completely.
  • Microwave caramels & 1/3 cup whipping cream for 3 minutes (stirring after each minute). Pour into crust & spread 1 cup chopped nuts on top.
  • Place chocolate, remaining cream, powdered sugar & vanilla in saucepan. Cook & stir on low heat until chocolate is melted. Pour over pie. Gently spread to cover top. Refrigerate at least 2 hours.

Notes

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