Chocolate Chambord Truffle Torte - Kraft Recipes Top
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Chocolate Chambord Truffle Torte

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Make It

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  • Crust: Preheat oven to 300 degrees F and grease a 10-inch springform pan. In a mixing bowl, combine graham cracker crumbs, macadamia nuts and butter. Transfer to springform pan, pressing evenly onto sides and bottom. Bake for 7 minutes, then cool completely.
  • Filling: Place chocolate chips in a heat-resistant bowl; set aside. In a pot, combine cream, raspberry syrup and Chambord. Bring to a boil over medium heat. Pour over chocolate chips, whisking until smooth and chips have melted. Pour into pre-baked crust.
  • Chill for 6 hours. Unmold torte. Serve slices with raspberry coulis and whipped cream.


Raspberry syrup is available at coffee shops. To make raspberry coulis, puree 1 (10-ounce) package frozen raspberries in heavy syrup until smooth, thinning with water if necessary.

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