Chocolate Cheese Ball

 sweet thang91
5
(4) 4 Reviews
Prep Time
0
min.
Total Time
3
hr.
Servings

4 servings

What You Need

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Make It

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  • In a medium bowl, combine cream cheese and butter. Beat with an electric hand mixer, on a low speed, until smooth. Stir in powdered sugar, brown sugar, and vanilla. Add chocolate chips; stir. Cover and refrigerate for 2 hours.
  • Form the chilled mixture into the shape of a ball. Wrap in plastic wrap and refrigerate for another hour. Roll the ball in the chopped pecans. Keep refrigerated until ready to serve.

Notes

This recipe is delicious!!! It is great for any occasion. At my school we are making a Family Cookbook and it was soooo good the head of the cook book said this was A MUST to have in the cookbook. This is great with crackers. At first I thought "This won't be any good", but once I put one bite into my mouth it became my FAVORITE DIP. This is something different that you can share with family or friends. Hope you enjoy this dip as much as my family does.

Ratings & Reviews

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  • aarchambeau |

    This recipe is to die for!!! Evreyone at my party LOVED it, even those who usually don't like sweet things!!

  • Darl21 |

    Wow! What a hit this was at my husband's birthday party. Everyone thought it was the best cheeseball ever, and wanted the recipe. I will definitely make this again.

  • Sbassett1 |

    My mom brought this to my house on weekend for a get together we was having all my neighbors went crazy over it. they want me to make it all the time now when we all get together It taste like chesse cake

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