Chocolate Cherry Crunch Cake

 Harleysrme
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

8 servings

What You Need

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Make It

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  • Spread pie filling into bottom of 8 x 12-inch pan or 9-inch square glass pan.
  • In large glass mixing bowl, melt butter in microwave on High for 1 minute. Add dry cake mix, nuts and 3/4 cup coconut. Mix on low speed or cut together with a fork until all cake mix is combined with butter. Sprinkle over pie filling.
  • Microwave on High for about 14 minutes. Turn once if necessary. Sprinkle top with remaining coconut.

Notes

This is a decadent, fudgy cake best served warm. Just spoon it out. It is so delicious.

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