Chocolate Chip Individual Cheesecakes - Kraft Recipes Top
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Chocolate Chip Individual Cheesecakes

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  • Preheat oven at 325°F. Slice roll of dough into 18 equal slices and press one piece into each foil-lined muffin cup. Bake for 10 minutes, remove from the oven.
  • While dough is baking, beat cream cheese until it is soft. Add the milk a little at a time, beat until smooth. Add egg & vanilla, beat again until smooth.
  • After you have removed muffins from oven, gently spoon cheese mixture over baked cups. Bake for another 15-20 minutes until the mixture is set. Remove from oven and let cool completely (leave muffins in the pan on a wire rack).
  • Once completely cool, spoon several red cherries into center and add 1/2 a green cherry. Chill for 1 hour or more.


These can be made a day ahead of time. You want to arrange the cherries so it looks like a holly leaf & berries.

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