Comida Kraft
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Chocolate Chip Peanut Butter Dessert

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Make It

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  • Mix cookie crumbs and melted butter and press on bottom of 9 x 13 pan. Chill while preparing filling.
  • Beat Neufchatel cheese until creamy; add peanut butter and powdered sugar. Fold in 2 containers of Cool Whip completely. Fold in chocolate chips. Carefully spread filling over crust. Carefully spread the 3rd tub of Lite Cool Whip over the filling. Add chocolate sprinkles or curls, if desired.
  • Allow to chill for at least 3-4 hours before serving. Great made the day before!


This recipe was the result of my trying to come close to the chocolate chip peanut butter pie served at a local restaurant. The Nutter Butter crust made it even better. This dessert has become a family favorite.

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