Chocolate Chip Pound Cake - Kraft Recipes Top
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Chocolate Chip Pound Cake

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What You Need

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Make It

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  • Mix together cake mix and pudding mix. Add oil and water. Mix eggs in one at a time. Add sour cream. Fold in chocolate chips.
  • Pour batter into greased and floured cake pan.
  • Bake at 350°F for 50-60 min. Let cool, then sprinkle with powdered sugar.


You can substitute 3/4 cup of vegetable oil for 3/4 cup applesauce.

Ratings & Reviews

Rated 5 out of 5 by from Great recipe! Great recipe! Very simple, and super delicious. Use any kind of bbq sauce you want! It goes great with any of them!
Date published: 2011-01-13
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