Chocolate Chocolate Chunk Cookies - Kraft Recipes Top
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Chocolate Chocolate Chunk Cookies

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  • Preheat oven to 350°F. You'll need baking sheet(s) lined with nonstick foil. Beat cake mix, butter, water, egg and vanilla in a medium bowl with mixer on medium speed 1 minute or until blended. Stir in chocolate chunks. Drop heaping tablespoons dough about 3 inches apart on baking sheet(s). Bake 12 to 14 minutes until puffed and set (cookies will sink when cool). Cool on pan 2 minutes before transferring to a wire rack to cool completely.
  • GARNISH: Put chips in a small ziptop bag; microwave on high, kneading bag every 10 seconds, until chips are melted. Snip a top off a corner and drizzle chocolate on cookies. Let set.


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