Chocolate Chocolate Mousse Cake - Kraft Recipes Top
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Chocolate Chocolate Mousse Cake

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Make It

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  • 1. Preheat over to 350°F. Prepare and bake cake mix as package directs for 2 – 9” layers. Cool and remove from pans.
  • 2. In large bowl, mix condensed milk and melted chocolate. Stir in water, then instant pudding until smooth. Chill for at least 30 minutes.
  • 3. Remove chocolate mixture from refrigerator, and stir to loosen. Whip cream until peaks form. Fold in whipped cream and return to refrigerator for at least an hour.
  • 4. Place one layer of cake onto a serving player. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse. Refrigerate until serving.


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