Chocolate Chocolate Mousse Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Chocolate Chocolate Mousse Cake

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat over to 350°F. Prepare and bake cake mix as package directs for 2 – 9” layers. Cool and remove from pans.
  • 2. In large bowl, mix condensed milk and melted chocolate. Stir in water, then instant pudding until smooth. Chill for at least 30 minutes.
  • 3. Remove chocolate mixture from refrigerator, and stir to loosen. Whip cream until peaks form. Fold in whipped cream and return to refrigerator for at least an hour.
  • 4. Place one layer of cake onto a serving player. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse. Refrigerate until serving.

Special Equipment Needed


Ratings & Reviews