Comida Kraft
Recipe Box

Chocolate Chunk Cheesecake

 pieface9
Prep Time
0
min.
Total Time
4
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350°F. Using 9-inch springform pan, combine crumbs and butter. Press firmly onto bottom of pan.
  • Beat cream cheese and sugar in large bowl with mixer on medium speed until blended. Add sour cream and eggs one at a time, beating on low speed after each addition just until blended. Chop 8 squares of chocolate; stir into batter. Pour over crust.
  • Bake 45 to 50 min or until center is almost set. Run a knife or metal spatula around side of pan to loosen cake. Cool completely.
  • Chop remaining 4 squares of chocolate. Bring cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake. Refrigerate at least 3 hrs or overnight. Remove sides of pan before serving. Store in refrigerator.

Notes

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