Comida Kraft
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Chocolate Cookies (Tdos-tdos)

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What You Need

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Make It

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  • Mix all DRY ingredients in a large pan; stir. Mix all WET ingredients together, and then combine the two mixtures. Stir as much as you can with a spoon, and then knead with your hands. Add chocolate chips and continue kneading until the dough looks shiny. The dough will be very thick.
  • Shape into small balls and bake in oven at 350 degrees for 12-15 minutes. (Cookies will start to look a bit dry and cracked. Do not overcook or they will lose their moisture.)
  • Frosting: Warm canned chocolate fudge frosting very slightly and add shot of Kahlua liqueur. Dip cooled cookies into frosting. Keep sealed in an air tight container and refrigerate.


This recipe makes a large batch of rich, yummy cookies, and can be divided into small Ziploc bags and frozen. When you are ready to bake, take ziploc bag out of freezer, pop into the microwave for 1-2 minutes, then bake as normal. Enjoy!

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