Chocolate Covered Peanut Butter Balls - Kraft Recipes Top
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Chocolate Covered Peanut Butter Balls

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What You Need

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Make It

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  • In a large bowl, mix peanut butter, powdered sugar, and butter. Using hands form mixture into balls. Place balls on wax paper and put in fridge for 1 hour to harden.
  • Combine chocolate chips and vegetable oil in a pot and let chocolate melt.
  • Dip peanut butter balls individually. Let excess chocolate drip. Place on wax paper. Place in fridge for 30 minutes to harden chocolate.

Special Equipment Needed


Best to use toothpicks to dip peanut butter balls into chocolate. Of course if you do not like chocolate you skip that part.

Ratings & Reviews

Rated 5 out of 5 by from a big hit I've been using this recipe for many years and everyone fights over them. I've used creamy peanut butter and coconut peanut butter. Both are good.
Date published: 2016-07-10
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