Comida Kraft
Recipe Box

Chocolate Covered Peppermint Patties

 equesenberry
Prep Time
0
min.
Total Time
6
hr.
Servings

0

What You Need

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Make It

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  • In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, between 6 and 8 cups.
  • Knead slightly, and roll into cherry-size balls. Flatten balls to form patties. Arrange on sheets of wax paper, and allow to dry a few hours or overnight.
  • Place almond bark in a microwave-safe bowl. Heat in microwave, stirring occasionally, until melted and smooth. Dip patties in melted chocolate, and let cool on wax paper.

Notes

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