Chocolate Cream Cheese Pie

tesmt2

Prep Time

0
min.

Total Time

4
hr.

30
min.

Servings

What You Need

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12 oz. low fat cream cheese
12 oz. can evaporated milk
1 tsp. vanilla extract
1/2 to 1 tsp. almond extract (optional to taste but adds a different experience)
2 boxes (1.4 oz. each) Jell-O Sugar Free/Fat Free Chocolate Instant Pudding & Pie Filling
1 cup 2% milk
1 9-inch graham cracker pie shell

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1. Cream the cream cheese and evaporated milk together. Add flavoring and Jell-O filling mixes, continue to mix (will get thick). Add 2% milk (will thin out). Mix till smooth.
2. Pour into pie shell.
3. Refrigerate 4 hour. Ready to serve with favorite topping.

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More 2% milk can be added if you like a pie more like pudding but it doesn't hold up as well when cutting or serving.

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