Chocolate Easter Eggs - Kraft Recipes Top
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Chocolate Easter Eggs

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  • With your hands mix together these ingredients until creamy; butter, sugar, salt, vanilla, nuts, cherries, gumdrops, coconut and juice. The amount of gumdrops depends on you, how many you prefer to use.
  • Once the mixture is creamy form into eggs. Then dip each egg into the melted chocolate and paraffin.
  • Place on wax paper that is on top of racks. Once the chocolate has dried decorate the way you want. My Mother used frosting mostly using decorator tips.

Special Equipment Needed


This is a recipe that my Mom used every year for Easter, boy were they good. the eggs can be any size, she always made them bigger than a normal size egg.

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