Chocolate Eclair

 dlsmith17
4.5
(2) 2 Reviews
Prep Time
0
min.
Total Time
3
hr.
30
min.
Servings

12 servings

What You Need

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Make It

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  • Mix the 2 large boxes of vanilla instant pudding in large bowl with 3 cups of milk. Blend on low with mixer until thickened. Fold in the thawed Cool Whip until completely blended.
  • Place first of three even layers of honey graham crackers in 9x13 pan. Top first layer of honey graham crackers with half of the pudding mixture. On top of pudding mixture, layer another set of even honey graham crackers. Top the second layer of honey grahams with remaining pudding mixture. Place the third and final layer of honey graham crackers on top of the second layer of pudding mixture.
  • Stir the whipped milk chocolate icing and spread evenly on top of the final layer of graham crackers. Chill for at least 3 hours and then cut into 12 even squares.

Notes

Important to use vanilla instant pudding because it sets up better than cooked pudding. Must chill for at least 3 hours or overnight to allow the pudding mixture to absorb into the honey graham crackers. Easiest to spread the whipped milk chocolate icing than regular icing.

Ratings & Reviews

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  • joeysmom0921 |

    This is ALWAYS an asked for dish at covered dish functions...my only complaint, well, I actually have 2. The worst thing is to fix this dish for a gathering and because I'm a slow eater...its always gone before I get there...But the other complaint is..Isn't that the LONGEST time you have to refrigerate whether it's 3 hrs or 24 hrs!!!

  • CrazyAngel91385 |

    I have a recipe just like this but we use regular chocolate fosting and leave it sit for 24 hours it is to die for !!

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