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Important to use vanilla instant pudding because it sets up better than cooked pudding.
Must chill for at least 3 hours or overnight to allow the pudding mixture to absorb into the honey graham crackers.
Easiest to spread the whipped milk chocolate icing than regular icing.
This is ALWAYS an asked for dish at covered dish functions...my only complaint, well, I actually have 2. The worst thing is to fix this dish for a gathering and because I'm a slow eater...its always gone before I get there...But the other complaint is..Isn't that the LONGEST time you have to refrigerate whether it's 3 hrs or 24 hrs!!!
I have a recipe just like this but we use regular chocolate fosting and leave it sit for 24 hours it is to die for !!