Chocolate Eclair Cake

 CrazyAngel91385
3
(1) 1 Review
Prep Time
0
min.
Total Time
20
min.
Servings

Makes desired servings

What You Need

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Make It

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  • Combine the pudding, milk, and Cool Whip.
  • In a 9x13 pan layer graham crackers on bottom. Next pour 1/2 of the pudding mixture, then another layer of graham crackers. Next put the rest of the pudding mixture on top, then add the last layer of graham crackers on top. Last spread the chocolate frosting over the graham crackers.
  • Refrigerate for 24 hours. Then serve!

Notes

Make sure you have 24 hours for the cake to settle in the refrigerator or the graham crackers won't be soft enough. Good for parties or family get-togethers.

Ratings & Reviews

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  • tkk2 |

    I made this for the 1st time it was delicious! Thanks

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