Chocolate Eclair Delight - Kraft Recipes Top
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Chocolate Eclair Delight

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What You Need

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Make It

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  • Line a medium-sized lasagna glass dish with graham crackers. Do not crush the graham crackers; just line them so the entire bottom of the lasagna dish is covered with graham crackers.
  • Make the instant French vanilla pudding, complete with the 2 cups milk. Add the Original Cool Whip to the pudding mix. When Cool Whip is completely mixed into the pudding, pour mix onto the graham cracker. Refrigerate until pudding and Cool Whip mix is hard.
  • Warm the chocolate cake frosting in the microwave for about 30 seconds and then pour onto the pudding and Cool Whip mix. Finished!

Special Equipment Needed


Recipe is best when the graham cracker and pudding is refrigerated overnight. This allows the moisture from the pudding to soften the graham cracker.

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