Chocolate Espresso Pudding

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
20
min.
Servings

4 servings

What You Need

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Make It

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  • Whisk milk, sugar, cornstarch, cocoa and salt in a medium saucepan to blend. Bring to a boil over medium-high heat. Stir often with a whisk, going into corners of saucepan. Boil 1 minute, whisking, until thickened.
  • Remove from heat; stir in chocolate and vanilla until chocolate melts and mixture is blended.
  • Scrape into a bowl. Cover surface directly with plastic wrap. Chill at least 2 hours or until cold. Spoon into small cups or bowls; garnish.

Notes

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