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Make sure the butter and cream cheese are at room temp.
*Can also be substituted with Splenda.
This recipe sounds like it is a lot of work however most of it is done right in the pan you melt the chocolate with and is so simple you'd be amazed. Try it I promise it will be worth it.
I have made these and sent them all over the country because people actually beg me for them. I even gave them to the security guard at college and he told me I should patent them to sell because he was in heaven just looking at them let alone eating them.