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36-48 1x1 bars
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Make sure the butter and cream cheese are at room temp.
*Can also be substituted with Splenda.
This recipe sounds like it is a lot of work however most of it is done right in the pan you melt the chocolate with and is so simple you'd be amazed. Try it I promise it will be worth it.
I have made these and sent them all over the country because people actually beg me for them. I even gave them to the security guard at college and he told me I should patent them to sell because he was in heaven just looking at them let alone eating them.
what kind of flour do you use? Thank you!
These were SOOOOOOOOOOO good! OMG! I made these for my first high-school party and I was invited back to the next. They were such a hit!
Best Brownies EVER!