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This is a favorite at our house. We usually have "made from scratch" biscuits with it. We crumble our biscuits into our bowls and pour gravy over it with a dab of butter on top.
This is a great old recipe! I have not mad this in years but will do so again soon! What a great breakfast and the kids love it!
I have not seen this since I was "down south" about 8 years ago with my Dad.
My grandmother also makes this recipe, except she uses milk instead of water and it all goes in to a skillet on the stove at once. It is fabulous over homemade buttermilk biscuits drenched in butter.
I have the same recipe from my grandmother it is one of out favorites, especially on x-mas morning