Comida Kraft
Recipe Box

Chocolate Harvest Cake

 pearl0849
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350 degrees. Grease and flour two 9x1 1/2 inch round baking pans; set aside. Combine cake ingredients: In an extra large bowl, combine buttermilk, water, oil, sugar, eggs, baking soda and salt. Using a large wire whisk, whisk until well-combined. Add flour and cocoa powder; whisk vigorously until smooth. Divide batter between prepared pans. Bake for 30-35 minutes until top springs back when lightly touched in center. Cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely.
  • Prepare pumpkin cream filling: In med. bowl, whisk together cream cheese, pumpkin, sugar and cinnamon until thickened. Place one cake layer on plate. Spread filling over top. Top with second cake layer.
  • Make chocolate glaze: In a saucepan, bring whipping cream just to boiling over medium high heat. Remove from heat. Add chocolate (do not stir). Let stand 5 minutes. Stir until smooth. Cool 15 minutes or until slightly thickened. Pour over cake, allowing glaze to drip down sides. Chill until set, about 30 minutes. Top with desired toppers.

Notes

Ratings & Reviews

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