Comida Kraft
Recipe Box

Chocolate Harvest Nut Pie

 b4dawn5
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • 1. Preheat oven to 350 degrees. Stir together brown sugar, cocoa and salt. Add corn syrup, eggs, butter and vanilla; stir until well blended. Stir in pecans, walnuts and almonds. Pour into unbaked pie crust. To prevent over browning of crust, cover edge of pie with foil.
  • 2. Bake 30 minutes. Remove foil. Bake additional 25 to 30 minutes or until puffed across top. Remove from oven to wire rack. Cool completely.
  • 3. Garnish with whipped topping and additional nuts, if desired. Cover; store leftover pie in refrigerator.

Notes

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