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Chocolate Lava Cake for Crock-Pot

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What You Need

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Make It

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  • Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.
  • Prepare Jell-O Chocolate Instant Pudding Mix using milk. Pour this over cake mix in crock-pot. Sprinkle chocolate chips all over the top of the batter.
  • Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggle, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert.


For best results use a crock-pot liner so sides don't burn to your crock-pot.

Ratings & Reviews

Rated 5 out of 5 by from This is a fantastic recipe that is easy and delicious. This is a fantastic recipe that is easy and delicious. It tastes just like the lava cake you get at Chiles. Everyone asked for the recipe at the party I brought this to.
Date published: 2010-12-26
  • 2016-10-24T11:41CST
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