Chocolate-Mint Cookies - Kraft Recipes Top
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Chocolate-Mint Cookies

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Make It

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  • Preheat oven to 375 degrees. Mix sugar, 1/2 cup margarine, vanilla, egg, and unsweeted chocolate. Stir in flour and salt.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie dough sheet. Flatten each cookie with greased bottom of glass dipped in sugar.
  • Bake until set, about 8 minutes. Cool slightly; remove from cookie sheet. Cool cookies completely.
  • Mix Peppermint Frosting ingredients together until smooth and of spreading consistency. Spread Peppermint Frosting over each cookie to within 1/4 inch of edge.
  • Heat 1/4 cup margarine, corn syrup, and chocolate chips over low heat, stirring constantly, until margarine and chocolate are melted. Drizzle mixture over each cookie.

Special Equipment Needed


Great for the Christmas Season!

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