Chocolate-Mint Cookies - Kraft Recipes Top
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Chocolate-Mint Cookies

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  • Preheat oven to 375 degrees. Mix sugar, 1/2 cup margarine, vanilla, egg, and unsweeted chocolate. Stir in flour and salt.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie dough sheet. Flatten each cookie with greased bottom of glass dipped in sugar.
  • Bake until set, about 8 minutes. Cool slightly; remove from cookie sheet. Cool cookies completely.
  • Mix Peppermint Frosting ingredients together until smooth and of spreading consistency. Spread Peppermint Frosting over each cookie to within 1/4 inch of edge.
  • Heat 1/4 cup margarine, corn syrup, and chocolate chips over low heat, stirring constantly, until margarine and chocolate are melted. Drizzle mixture over each cookie.


Great for the Christmas Season!

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