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The liquors are optional but extremely recommended. One can add as much creme de menthe and creme de cacao as one desires. The more one adds, the greener and more flavorful the topping will be. *If the liquors are not used, one can add more sugar to sweeten the whipped cream. *COOL WHIP topping is another option (for a really sweet pie).
It is best if the pie is eaten in a few days because after a while the brown from the pudding layer will start to blend into the green whipped cream layer. It still takes great though. My whole family loves it!