Comida Kraft
Recipe Box

Chocolate-Mint Sorbet

 amusic20
0
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Prep Time
0
min.
Total Time
4
hr.
10
min.
Servings

11 servings (5.5 cups)

What You Need

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Make It

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  • 1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 2 minutes or until sugar dissolves, stirring frequently.
  • 2. Place the cocoa and chocolate in a medium bowl. Pour hot sugar mixture over chocolate mixture; let stand 2 minutes. Stir with a whisk until smooth. Stir in peppermint oil. Cover and chill.
  • 3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.

Notes

Courtesy of Cooking Light Magazine, October 2004

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