Chocolate Mousse Cake - Kraft Recipes Top
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Chocolate Mousse Cake

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Make It

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  • Preheat oven to 350°F. Combine all ingredients except eggs in 2 qt. saucepan over low heat until chocolate is melted and smooth. Let cool slightly.
  • Temper eggs by adding a small amount of chocolate mixer, 1/4-1/2 cup and constantly stirring, several times and then add the rest of the chocolate.
  • Wrap 10" springform pan with foil in case it is not completely sealed and pour in mixture. Place on cookie sheet and place in oven.
  • Bake 45 minutes. It should be puffed and giggly, but not too loose. Cool to room temp and refrigerate overnight. Remove side from pan. Use a warmed knife to slice in thin slices. This is almost like a fudge and very rich.


May be garnished with a ganache for even more chocolate indulgence. I sometimes add 1 tsp. to 1 Tbsp. of instant coffee to the mix to give a real blast of flavor. Whipped cream stars and pansies make for a beautiful presentation.

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